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Mrs. Amy Louise Smith, RDLD
Registered Dietitian in Mansfield, Ohio
NPI 1316161805

Amy Louise Smith is a Registered Dietitian based in Bucyrus, OH. Amy Louise Smith practices in Mansfield, OH and has the professional credentials of RDLD. The NPI Number for Amy Louise Smith is 1316161805 and holds a License No. LD5465 (Ohio).

The current practice location address for Amy Louise Smith is 335 Glessner Ave, Mansfield, OH and can be reached out via phone at 419-520-2552.

Location: 335 Glessner Ave, Mansfield, OH, 44820-3532
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316161805
Provider Name
Amy Louise Smith
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
335 Glessner Ave, Mansfield, OH, 44820-3532
Phone Number
419-520-2552
Fax Number
Provider Enumeration Date
04/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
335 Glessner Ave
City
Mansfield
State
Ohio
Zip
44903-2269
Phone Number
419-520-2552
Fax Number
person
Provider Business Mailing Address Details
Address
335 Glessner Ave
City
Mansfield
State
Ohio
Zip
44903-2269
Phone Number
419-520-2552
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD5465 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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