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Ms. Diann F Pedregon, RD
Registered Dietitian in Orange, California
NPI 1316161086

Diann F Pedregon is a Registered Dietitian based in Orange, CA. Diann F Pedregon practices in Orange, CA and has the professional credentials of RD. The NPI Number for Diann F Pedregon is 1316161086 and holds a License No. (California).

The current practice location address for Diann F Pedregon is 200 N Lewis St, Orange, CA and can be reached out via phone at 714-748-2731. You can also correspond with Diann F Pedregon through the mailing address at 200 N LEWIS ST, ORANGE, CA - 92868-1538 (mailing address contact number: 714-748-2731).

Location: 200 N Lewis St, Orange, CA, 92868-1538
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316161086
Provider Name
Diann F Pedregon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 N Lewis St, Orange, CA, 92868-1538
Phone Number
714-748-2731
Fax Number
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 N Lewis St
City
Orange
State
California
Zip
92868-1538
Phone Number
714-748-2731
Fax Number
person
Provider Business Mailing Address Details
Address
200 N Lewis St
City
Orange
State
California
Zip
92868-1538
Phone Number
714-748-2731
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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