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Mrs. Alice W Ng, RD,LDN,IBCLC
Registered Dietitian in Boston, Massachusetts
NPI 1316132400

Alice W Ng is a Registered Dietitian based in Boston, MA. Alice W Ng practices in Boston, MA and has the professional credentials of RD,LDN,IBCLC. The NPI Number for Alice W Ng is 1316132400 and holds a License No. 1426 (Massachusetts).

The current practice location address for Alice W Ng is 145 South St, Boston, MA and can be reached out via phone at 617-521-6776 and via fax at 617-457-6696. You can also correspond with Alice W Ng through the mailing address at 145 SOUTH ST, BOSTON, MA - 02111-2826 (mailing address contact number: 617-521-6776).

Location: 145 South St, Boston, MA, 02111-2826
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316132400
Provider Name
Alice W Ng
Credential
RD,LDN,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
145 South St, Boston, MA, 02111-2826
Phone Number
617-521-6776
Fax Number
617-457-6696
Provider Enumeration Date
09/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
145 South St
City
Boston
State
Massachusetts
Zip
02111-2826
Phone Number
617-521-6776
Fax Number
617-457-6696
person
Provider Business Mailing Address Details
Address
145 South St
City
Boston
State
Massachusetts
Zip
02111-2826
Phone Number
617-521-6776
Fax Number
617-457-6696
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1426 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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