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Mrs. Martha Cole, MS,RD,LD
Registered Dietitian in Blue Hill, Maine
NPI 1316128440

Martha Cole is a Registered Dietitian based in Blue Hill, ME. Martha Cole practices in Blue Hill, ME and has the professional credentials of MS,RD,LD. The NPI Number for Martha Cole is 1316128440 and holds a License No. DI153 (Maine).

The current practice location address for Martha Cole is 57 Water St, Blue Hill, ME and can be reached out via phone at 207-374-3496.

Location: 57 Water St, Blue Hill, ME, 04614-5231
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316128440
Provider Name
Martha Cole
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
57 Water St, Blue Hill, ME, 04614-5231
Phone Number
207-374-3496
Fax Number
Provider Enumeration Date
11/16/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1316128440 05 ME
institution
Provider Business Practice Location Address Details
Address
57 Water St
City
Blue Hill
State
Maine
Zip
04614-5231
Phone Number
207-374-3496
Fax Number
person
Provider Business Mailing Address Details
Address
57 Water St
City
Blue Hill
State
Maine
Zip
04614-5231
Phone Number
207-374-3496
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI153 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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