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Ms. Zulema Iznaga, RD
Registered Dietitian in Miami, Florida
NPI 1316127400

Zulema Iznaga is a Registered Dietitian based in Miami, FL. Zulema Iznaga practices in Miami, FL and has the professional credentials of RD. The NPI Number for Zulema Iznaga is 1316127400 and holds a License No. ND 4625 (Florida).

The current practice location address for Zulema Iznaga is 9330 Sw 20Th St, Miami, FL and can be reached out via phone at 786-546-6219 and via fax at 305-554-0823.

Location: 9330 Sw 20Th St, Miami, FL, 33165-7706
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316127400
Provider Name
Zulema Iznaga
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9330 Sw 20Th St, Miami, FL, 33165-7706
Phone Number
786-546-6219
Fax Number
305-554-0823
Provider Enumeration Date
11/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9330 Sw 20Th St
City
Miami
State
Florida
Zip
33165-7706
Phone Number
786-546-6219
Fax Number
305-554-0823
person
Provider Business Mailing Address Details
Address
9330 Sw 20Th St
City
Miami
State
Florida
Zip
33165-7706
Phone Number
786-546-6219
Fax Number
305-554-0823
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 4625 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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