person
Ms. Sarah E. Ganginis, RD,LDN
Registered Dietitian in Baltimore, Maryland
NPI 1316122690

Sarah E. Ganginis is a Registered Dietitian based in Baltimore, MD. Sarah E. Ganginis practices in Baltimore, MD and has the professional credentials of RD,LDN. The NPI Number for Sarah E. Ganginis is 1316122690 and holds a License No. DX2769 (Maryland).

The current practice location address for Sarah E. Ganginis is 6535 N Charles St, Baltimore, MD and can be reached out via phone at 941-093-8525 and via fax at 410-938-5250.

Location: 6535 N Charles St, Baltimore, MD, 21204-5826
person
Provider Profile Details
NPI Number
1316122690
Provider Name
Sarah E. Ganginis
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
6535 N Charles St, Baltimore, MD, 21204-5826
Phone Number
941-093-8525
Fax Number
410-938-5250
Provider Enumeration Date
01/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6535 N Charles St
City
State
Zip
21204-5826
Phone Number
941-093-8525
Fax Number
410-938-5250
person
Provider Business Mailing Address Details
Address
6535 N Charles St
City
State
Zip
21204-5826
Phone Number
941-093-8525
Fax Number
410-938-5250
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX2769 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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