person
Ms. Laurie J Wallace, MS,RD,CDE
Registered Dietitian in Bakersfield, California
NPI 1316076367

Laurie J Wallace is a Registered Dietitian based in Rancho Cordova, CA. Laurie J Wallace practices in Bakersfield, CA and has the professional credentials of MS,RD,CDE. The NPI Number for Laurie J Wallace is 1316076367 and holds a License No. (California).

The current practice location address for Laurie J Wallace is 9500 Stockdale Hwy Ste 203, Bakersfield, CA and can be reached out via phone at 661-587-8110 and via fax at 661-587-8220. You can also correspond with Laurie J Wallace through the mailing address at 3400 DATA DR, RANCHO CORDOVA, CA - 95670-7956 (mailing address contact number: ).

Location: 9500 Stockdale Hwy Ste 203, Bakersfield, CA, 95670-7956
person
Provider Profile Details
NPI Number
1316076367
Provider Name
Laurie J Wallace
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
9500 Stockdale Hwy Ste 203, Bakersfield, CA, 95670-7956
Phone Number
661-587-8110
Fax Number
661-587-8220
Provider Enumeration Date
03/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9500 Stockdale Hwy Ste 203
City
State
Zip
93311-3621
Phone Number
661-587-8110
Fax Number
661-587-8220
person
Provider Business Mailing Address Details
Address
9500 Stockdale Hwy Ste 203
City
State
Zip
93311-3621
Phone Number
661-587-8110
Fax Number
661-587-8220
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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