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Mr. Peter A Gembler
Registered Dietitian in Syracuse, New York
NPI 1316075690

Peter A Gembler is a Registered Dietitian based in Syracuse, NY. Peter A Gembler practices in Syracuse, NY. The NPI Number for Peter A Gembler is 1316075690 and holds a License No. 001389 (New York).

The current practice location address for Peter A Gembler is 800 S Wilbur Ave, Syracuse, NY and can be reached out via phone at 315-363-8970 and via fax at 315-363-3130.

Location: 800 S Wilbur Ave, Syracuse, NY, 13203-2323
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316075690
Provider Name
Peter A Gembler
Credential
Provider Entity Type
Individual
Gender
Male
Address
800 S Wilbur Ave, Syracuse, NY, 13203-2323
Phone Number
315-363-8970
Fax Number
315-363-3130
Provider Enumeration Date
03/01/2007
Last Update Date
01/18/2025
institution
Provider Business Practice Location Address Details
Address
800 S Wilbur Ave
City
Syracuse
State
New York
Zip
13204-2732
Phone Number
315-363-8970
Fax Number
315-363-3130
person
Provider Business Mailing Address Details
Address
800 S Wilbur Ave
City
Syracuse
State
New York
Zip
13204-2732
Phone Number
315-363-8970
Fax Number
315-363-3130
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001389 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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