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Lydia Yang Leung, MSRD
Registered Dietitian in Baltimore, Maryland
NPI 1316039209

Lydia Yang Leung is a Registered Dietitian based in Derwood, MD. Lydia Yang Leung practices in Baltimore, MD and has the professional credentials of MSRD. The NPI Number for Lydia Yang Leung is 1316039209 and holds a License No. 948685 (Maryland).

The current practice location address for Lydia Yang Leung is 10 N. Greene St, Baltimore, MD and can be reached out via phone at 410-605-7000.

Location: 10 N. Greene St, Baltimore, MD, 20855-1359
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316039209
Provider Name
Lydia Yang Leung
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
10 N. Greene St, Baltimore, MD, 20855-1359
Phone Number
410-605-7000
Fax Number
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10 N. Greene St
City
Baltimore
State
Maryland
Zip
21201
Phone Number
410-605-7000
Fax Number
person
Provider Business Mailing Address Details
Address
10 N. Greene St
City
Baltimore
State
Maryland
Zip
21201
Phone Number
410-605-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
948685 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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