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Mary Cynthia Liebler, RD
Registered Dietitian in Daytona Beach, Florida
NPI 1316025125

Mary Cynthia Liebler is a Registered Dietitian based in Daytona Beach, FL. Mary Cynthia Liebler practices in Daytona Beach, FL and has the professional credentials of RD. The NPI Number for Mary Cynthia Liebler is 1316025125 and holds a License No. ND651 (Florida).

The current practice location address for Mary Cynthia Liebler is 303 N Clyde Morris Blvd, Daytona Beach, FL and can be reached out via phone at 386-254-4165.

Location: 303 N Clyde Morris Blvd, Daytona Beach, FL, 32114-2709
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1316025125
Provider Name
Mary Cynthia Liebler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
303 N Clyde Morris Blvd, Daytona Beach, FL, 32114-2709
Phone Number
386-254-4165
Fax Number
Provider Enumeration Date
11/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ND651 01 FL STATE LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
303 N Clyde Morris Blvd
City
Daytona Beach
State
Florida
Zip
32114-2709
Phone Number
386-254-4165
Fax Number
person
Provider Business Mailing Address Details
Address
303 N Clyde Morris Blvd
City
Daytona Beach
State
Florida
Zip
32114-2709
Phone Number
386-254-4165
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND651 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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