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Mrs. Debra Lynn Rivera, MS,RD
Dietary Manager in Antioch, California
NPI 1306995410

Debra Lynn Rivera is a Dietary Manager based in Antioch, CA. Debra Lynn Rivera practices in Antioch, CA and has the professional credentials of MS,RD. The NPI Number for Debra Lynn Rivera is 1306995410 and holds a License No. 825201 (California).

The current practice location address for Debra Lynn Rivera is 4501 Sand Creek Road, Antioch, CA and can be reached out via phone at 925-516-6416. You can also correspond with Debra Lynn Rivera through the mailing address at 4501 SAND CREEK ROAD, ANTIOCH, CA - 94531 (mailing address contact number: 925-516-6416).

Location: 4501 Sand Creek Road, Antioch, CA, 94531
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306995410
Provider Name
Debra Lynn Rivera
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
4501 Sand Creek Road, Antioch, CA, 94531
Phone Number
925-516-6416
Fax Number
Provider Enumeration Date
01/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4501 Sand Creek Road
City
Antioch
State
California
Zip
94531
Phone Number
925-516-6416
Fax Number
person
Provider Business Mailing Address Details
Address
4501 Sand Creek Road
City
Antioch
State
California
Zip
94531
Phone Number
925-516-6416
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
825201 (California)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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