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Donald L Lambert, RD
Registered Dietitian in Hot Springs, Arkansas
NPI 1306981501

Donald L Lambert is a Registered Dietitian based in Amity, AR. Donald L Lambert practices in Hot Springs, AR and has the professional credentials of RD. The NPI Number for Donald L Lambert is 1306981501 and holds a License No. 915322 (Arkansas).

The current practice location address for Donald L Lambert is 1910 Malvern Ave, Hot Springs, AR and can be reached out via phone at 501-620-1415.

Location: 1910 Malvern Ave, Hot Springs, AR, 71921-5011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306981501
Provider Name
Donald L Lambert
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1910 Malvern Ave, Hot Springs, AR, 71921-5011
Phone Number
501-620-1415
Fax Number
Provider Enumeration Date
02/21/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1910 Malvern Ave
City
Hot Springs
State
Arkansas
Zip
71901-7752
Phone Number
501-620-1415
Fax Number
person
Provider Business Mailing Address Details
Address
1910 Malvern Ave
City
Hot Springs
State
Arkansas
Zip
71901-7752
Phone Number
501-620-1415
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
915322 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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