person
April J Reinard, RD,LDN
Registered Dietitian in Huntingdon, Pennsylvania
NPI 1306980685

April J Reinard is a Registered Dietitian based in Burnham, PA. April J Reinard practices in Huntingdon, PA and has the professional credentials of RD,LDN. The NPI Number for April J Reinard is 1306980685 and holds a License No. DN002036 (Pennsylvania).

The current practice location address for April J Reinard is 1225 Warm Springs Ave, Huntingdon, PA and can be reached out via phone at 814-643-2290 and via fax at 814-643-8334.

Location: 1225 Warm Springs Ave, Huntingdon, PA, 17009-1411
person
Provider Profile Details
NPI Number
1306980685
Provider Name
April J Reinard
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1225 Warm Springs Ave, Huntingdon, PA, 17009-1411
Phone Number
814-643-2290
Fax Number
814-643-8334
Provider Enumeration Date
02/19/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN002036 01 PA DIETITIAN LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
1225 Warm Springs Ave
City
State
Zip
16652-2350
Phone Number
814-643-2290
Fax Number
814-643-8334
person
Provider Business Mailing Address Details
Address
1225 Warm Springs Ave
City
State
Zip
16652-2350
Phone Number
814-643-2290
Fax Number
814-643-8334
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN002036 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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