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Janet M Knapp, MA,RD,LDN
Registered Dietitian in Shrewsbury, New Jersey
NPI 1306977608

Janet M Knapp is a Registered Dietitian based in Shrewsbury, NJ. Janet M Knapp practices in Shrewsbury, NJ and has the professional credentials of MA,RD,LDN. The NPI Number for Janet M Knapp is 1306977608 and holds a License No. D02356 (New Jersey).

The current practice location address for Janet M Knapp is 231 Yale Blvd, Shrewsbury, NJ and can be reached out via phone at 732-530-1299.

Location: 231 Yale Blvd, Shrewsbury, NJ, 07702-4057
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306977608
Provider Name
Janet M Knapp
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
231 Yale Blvd, Shrewsbury, NJ, 07702-4057
Phone Number
732-530-1299
Fax Number
Provider Enumeration Date
03/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
231 Yale Blvd
City
Shrewsbury
State
New Jersey
Zip
07702-4057
Phone Number
732-530-1299
Fax Number
person
Provider Business Mailing Address Details
Address
231 Yale Blvd
City
Shrewsbury
State
New Jersey
Zip
07702-4057
Phone Number
732-530-1299
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D02356 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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