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Courtney Denise Gay, RD
Registered Dietitian in Jesup, Georgia
NPI 1306967062

Courtney Denise Gay is a Registered Dietitian based in Lyons, GA. Courtney Denise Gay practices in Jesup, GA and has the professional credentials of RD. The NPI Number for Courtney Denise Gay is 1306967062 and holds a License No. LD003004 (Georgia).

The current practice location address for Courtney Denise Gay is 865 S 1St St, Jesup, GA and can be reached out via phone at 912-530-3455. You can also correspond with Courtney Denise Gay through the mailing address at 271 W PETERSON AVE, LYONS, GA - 30436-1911 (mailing address contact number: 912-526-3147).

Location: 865 S 1St St, Jesup, GA, 30436-1911
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306967062
Provider Name
Courtney Denise Gay
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
865 S 1St St, Jesup, GA, 30436-1911
Phone Number
912-530-3455
Fax Number
Provider Enumeration Date
04/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
865 S 1St St
City
Jesup
State
Georgia
Zip
31545-0210
Phone Number
912-530-3455
Fax Number
person
Provider Business Mailing Address Details
Address
865 S 1St St
City
Jesup
State
Georgia
Zip
31545-0210
Phone Number
912-530-3455
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003004 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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