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Brenda Jean Anderson, RD,LD,CDE
Registered Dietitian in Duluth, Minnesota
NPI 1306965603

Brenda Jean Anderson is a Registered Dietitian based in Duluth, MN. Brenda Jean Anderson practices in Duluth, MN and has the professional credentials of RD,LD,CDE. The NPI Number for Brenda Jean Anderson is 1306965603 and holds a License No. 2206 (Minnesota).

The current practice location address for Brenda Jean Anderson is 915 E 1St St, Duluth, MN and can be reached out via phone at 218-249-5555. You can also correspond with Brenda Jean Anderson through the mailing address at 915 E 1ST ST, DULUTH, MN - 55805-2107 (mailing address contact number: 218-249-5555).

Location: 915 E 1St St, Duluth, MN, 55805-2107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306965603
Provider Name
Brenda Jean Anderson
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
915 E 1St St, Duluth, MN, 55805-2107
Phone Number
218-249-5555
Fax Number
Provider Enumeration Date
03/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
915 E 1St St
City
Duluth
State
Minnesota
Zip
55805-2107
Phone Number
218-249-5555
Fax Number
person
Provider Business Mailing Address Details
Address
915 E 1St St
City
Duluth
State
Minnesota
Zip
55805-2107
Phone Number
218-249-5555
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2206 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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