person
Mrs. Erin Kl Hook, RD,CDN
Registered Dietitian in Newark, Delaware
NPI 1306964697

Erin Kl Hook is a Registered Dietitian based in Newark, DE. Erin Kl Hook practices in Newark, DE and has the professional credentials of RD,CDN. The NPI Number for Erin Kl Hook is 1306964697 and holds a License No. DN-0000245 (Delaware).

The current practice location address for Erin Kl Hook is 1 E Galloway Ct, Newark, DE and can be reached out via phone at 302-690-5587. You can also correspond with Erin Kl Hook through the mailing address at 1 E GALLOWAY CT, NEWARK, DE - 19711-1506 (mailing address contact number: 302-690-5587).

Location: 1 E Galloway Ct, Newark, DE, 19711-1506
person
Provider Profile Details
NPI Number
1306964697
Provider Name
Erin Kl Hook
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
1 E Galloway Ct, Newark, DE, 19711-1506
Phone Number
302-690-5587
Fax Number
Provider Enumeration Date
03/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 E Galloway Ct
City
State
Zip
19711-1506
Phone Number
302-690-5587
Fax Number
person
Provider Business Mailing Address Details
Address
1 E Galloway Ct
City
State
Zip
19711-1506
Phone Number
302-690-5587
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN-0000245 (Delaware)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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