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Mrs. Tracy Jeannine Pfaffenberger, RD,CD
Registered Dietitian in Mishawaka, Indiana
NPI 1306961602

Tracy Jeannine Pfaffenberger is a Registered Dietitian based in Mishawaka, IN. Tracy Jeannine Pfaffenberger practices in Mishawaka, IN and has the professional credentials of RD,CD. The NPI Number for Tracy Jeannine Pfaffenberger is 1306961602 and holds a License No. 37000231A (Indiana).

The current practice location address for Tracy Jeannine Pfaffenberger is 129 S Home St, Mishawaka, IN and can be reached out via phone at 574-256-9568 and via fax at 574-256-0817.

Location: 129 S Home St, Mishawaka, IN, 46544-3134
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306961602
Provider Name
Tracy Jeannine Pfaffenberger
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
129 S Home St, Mishawaka, IN, 46544-3134
Phone Number
574-256-9568
Fax Number
574-256-0817
Provider Enumeration Date
03/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
129 S Home St
City
Mishawaka
State
Indiana
Zip
46544-3134
Phone Number
574-256-9568
Fax Number
574-256-0817
person
Provider Business Mailing Address Details
Address
129 S Home St
City
Mishawaka
State
Indiana
Zip
46544-3134
Phone Number
574-256-9568
Fax Number
574-256-0817
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000231A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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