Mrs. Bhavini S Patel, MS, RD, LDN - North Andover, MA

Mrs. Bhavini S Patel, MS,RD,LDN

Registered Dietitian in North Andover, Massachusetts

NPI 1306947528

Bhavini S Patel is a Registered Dietitian based in Andover, MA. Bhavini S Patel practices in North Andover, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Bhavini S Patel is 1306947528 and holds a License No. 2073 (Massachusetts).

The current practice location address for Bhavini S Patel is 555 Turnpike St, North Andover, MA and can be reached out via phone at 978-494-0075 and via fax at 978-494-4141.

Location: 555 Turnpike St, North Andover, MA, 01810-0014

NPI Number

1306947528

Provider Name

Bhavini S Patel

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

555 Turnpike St, North Andover, MA, 01810-0014

Phone Number

978-494-0075

Fax Number

978-494-4141

Provider Enumeration Date

09/26/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
MT0492	01	MA	MEDICARE

Address

555 Turnpike St

City

North Andover

State

Massachusetts

Zip

01845-5923

Phone Number

978-494-0075

Fax Number

978-494-4141

Address

555 Turnpike St

City

North Andover

State

Massachusetts

Zip

01845-5923

Phone Number

978-494-0075

Fax Number

978-494-4141

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2073 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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