person
Cheryl J Smith, RD,CDN,CDE
Registered Dietitian in Liverpool, New York
NPI 1306931795

Cheryl J Smith is a Registered Dietitian based in Liverpool, NY. Cheryl J Smith practices in Liverpool, NY and has the professional credentials of RD,CDN,CDE. The NPI Number for Cheryl J Smith is 1306931795 and holds a License No. 002490 (New York).

The current practice location address for Cheryl J Smith is 7246 Janus Park Drive, Liverpool, NY and can be reached out via phone at 315-458-2222 and via fax at 315-458-9006.

Location: 7246 Janus Park Drive, Liverpool, NY, 13088
person
Provider Profile Details
NPI Number
1306931795
Provider Name
Cheryl J Smith
Credential
RD,CDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
7246 Janus Park Drive, Liverpool, NY, 13088
Phone Number
315-458-2222
Fax Number
315-458-9006
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7246 Janus Park Drive
City
State
Zip
13088
Phone Number
315-458-2222
Fax Number
315-458-9006
person
Provider Business Mailing Address Details
Address
7246 Janus Park Drive
City
State
Zip
13088
Phone Number
315-458-2222
Fax Number
315-458-9006
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002490 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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