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Marie T. Ratchford-demkosky, MS,RD,LDN,CDE
Registered Dietitian in Blakely, Pennsylvania
NPI 1306930847

Marie T. Ratchford-demkosky is a Registered Dietitian based in Blakely, PA. Marie T. Ratchford-demkosky practices in Blakely, PA and has the professional credentials of MS,RD,LDN,CDE. The NPI Number for Marie T. Ratchford-demkosky is 1306930847 and holds a License No. DN000285 (Pennsylvania).

The current practice location address for Marie T. Ratchford-demkosky is 200 Main St, Blakely, PA and can be reached out via phone at 570-604-6677 and via fax at 570-307-4220.

Location: 200 Main St, Blakely, PA, 18447-1241
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306930847
Provider Name
Marie T. Ratchford-demkosky
Credential
MS,RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
200 Main St, Blakely, PA, 18447-1241
Phone Number
570-604-6677
Fax Number
570-307-4220
Provider Enumeration Date
10/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Main St
City
Blakely
State
Pennsylvania
Zip
18447-1241
Phone Number
570-604-6677
Fax Number
570-307-4220
person
Provider Business Mailing Address Details
Address
200 Main St
City
Blakely
State
Pennsylvania
Zip
18447-1241
Phone Number
570-604-6677
Fax Number
570-307-4220
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000285 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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