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Mrs. Syamala Lingam, MS,RD,LD
Registered Dietitian in Nederland, Texas
NPI 1306930557

Syamala Lingam is a Registered Dietitian based in Port Neches, TX. Syamala Lingam practices in Nederland, TX and has the professional credentials of MS,RD,LD. The NPI Number for Syamala Lingam is 1306930557 and holds a License No. DT80188 (Texas).

The current practice location address for Syamala Lingam is 1323 S 27Th St, Nederland, TX and can be reached out via phone at 409-722-9188.

Location: 1323 S 27Th St, Nederland, TX, 77651-5532
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306930557
Provider Name
Syamala Lingam
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1323 S 27Th St, Nederland, TX, 77651-5532
Phone Number
409-722-9188
Fax Number
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1323 S 27Th St
City
Nederland
State
Texas
Zip
77627-6294
Phone Number
409-722-9188
Fax Number
person
Provider Business Mailing Address Details
Address
1323 S 27Th St
City
Nederland
State
Texas
Zip
77627-6294
Phone Number
409-722-9188
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80188 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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