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Rhonda Gail Deblois, MNT
Registered Dietitian in Wyandotte, Michigan
NPI 1306903133

Rhonda Gail Deblois is a Registered Dietitian based in Wyandotte, MI. Rhonda Gail Deblois practices in Wyandotte, MI and has the professional credentials of MNT. The NPI Number for Rhonda Gail Deblois is 1306903133 and holds a License No. NOT APPLICABLE (Michigan).

The current practice location address for Rhonda Gail Deblois is 2333 Biddle St, Wyandotte, MI and can be reached out via phone at 734-246-6000 and via fax at 734-246-6990.

Location: 2333 Biddle St, Wyandotte, MI, 48192-4668
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306903133
Provider Name
Rhonda Gail Deblois
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
2333 Biddle St, Wyandotte, MI, 48192-4668
Phone Number
734-246-6000
Fax Number
734-246-6990
Provider Enumeration Date
01/02/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2333 Biddle St
City
Wyandotte
State
Michigan
Zip
48192-4668
Phone Number
734-246-6000
Fax Number
734-246-6990
person
Provider Business Mailing Address Details
Address
2333 Biddle St
City
Wyandotte
State
Michigan
Zip
48192-4668
Phone Number
734-246-6000
Fax Number
734-246-6990
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
NOT APPLICABLE ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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