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Jaimi-lyn Tudor-champagne
Registered Dietitian in Pittsfield, Massachusetts
NPI 1306879556

Jaimi-lyn Tudor-champagne is a Registered Dietitian based in Lanesborough, MA. Jaimi-lyn Tudor-champagne practices in Pittsfield, MA. The NPI Number for Jaimi-lyn Tudor-champagne is 1306879556 and holds a License No. 934434 (Massachusetts).

The current practice location address for Jaimi-lyn Tudor-champagne is 725 North St, Pittsfield, MA and can be reached out via phone at 413-447-2339. You can also correspond with Jaimi-lyn Tudor-champagne through the mailing address at 17 BILLINGS ST, LANESBOROUGH, MA - 01237-9753 (mailing address contact number: 518-857-8286).

Location: 725 North St, Pittsfield, MA, 01237-9753
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306879556
Provider Name
Jaimi-lyn Tudor-champagne
Credential
Provider Entity Type
Individual
Gender
Female
Address
725 North St, Pittsfield, MA, 01237-9753
Phone Number
413-447-2339
Fax Number
Provider Enumeration Date
07/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
725 North St
City
Pittsfield
State
Massachusetts
Zip
01201-4109
Phone Number
413-447-2339
Fax Number
person
Provider Business Mailing Address Details
Address
725 North St
City
Pittsfield
State
Massachusetts
Zip
01201-4109
Phone Number
413-447-2339
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
934434 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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