person
Mrs. Kumud Lata Sood, MS,RD,LD
Registered Dietitian in Rockville, Maryland
NPI 1306836275

Kumud Lata Sood is a Registered Dietitian based in Gaithersburg, MD. Kumud Lata Sood practices in Rockville, MD and has the professional credentials of MS,RD,LD. The NPI Number for Kumud Lata Sood is 1306836275 and holds a License No. DOO258 (Maryland).

The current practice location address for Kumud Lata Sood is 50 W Edmonston Dr, Rockville, MD and can be reached out via phone at 301-869-3754 and via fax at 301-869-3754.

Location: 50 W Edmonston Dr, Rockville, MD, 20879-1780
person
Provider Profile Details
NPI Number
1306836275
Provider Name
Kumud Lata Sood
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
50 W Edmonston Dr, Rockville, MD, 20879-1780
Phone Number
301-869-3754
Fax Number
301-869-3754
Provider Enumeration Date
10/24/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
50 W Edmonston Dr
City
State
Zip
20852-1228
Phone Number
301-869-3754
Fax Number
301-869-3754
person
Provider Business Mailing Address Details
Address
50 W Edmonston Dr
City
State
Zip
20852-1228
Phone Number
301-869-3754
Fax Number
301-869-3754
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DOO258 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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