institution
Risk Managment Incorporated
Registered Dietitian in Shirley, Massachusetts
NPI 1306817176

Risk Managment Incorporated is a Registered Dietitian based in Shirley, MA. Risk Managment Incorporated practices in Shirley, MA. The NPI Number for Risk Managment Incorporated is 1306817176 and holds a License No. 772 (Massachusetts).

The current practice location address for Risk Managment Incorporated is 16 Morse Cir, Shirley, MA and can be reached out via phone at 978-425-5785 and via fax at 978-425-5783.

Location: 16 Morse Cir, Shirley, MA, 01464-2908
institution
Provider Profile Details
NPI Number
1306817176
Provider Name
Risk Managment Incorporated
Credential
Provider Entity Type
Organization
Address
16 Morse Cir, Shirley, MA, 01464-2908
Phone Number
978-425-5785
Fax Number
978-425-5783
Provider Enumeration Date
01/30/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
NU772 01 MA MASSACHUSETTS RDN, LDN LICENSE
AA33530 01 MA HARVARD-PILGRIM HEALTHCAR
LG0008 01 MA BCBS GROUP NUMBER
602853 01 MA TUFTS HEALTHPLANS GROUP #
institution
Provider Business Practice Location Address Details
Address
16 Morse Cir
City
State
Zip
01464-2908
Phone Number
978-425-5785
Fax Number
978-425-5783
person
Provider Business Mailing Address Details
Address
16 Morse Cir
City
State
Zip
01464-2908
Phone Number
978-425-5785
Fax Number
978-425-5783
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
772 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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