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Victoria B Shapiro, MS,RD
Registered Dietitian in Huntington, New York
NPI 1306698519

Victoria B Shapiro is a Registered Dietitian based in Syosset, NY. Victoria B Shapiro practices in Huntington, NY and has the professional credentials of MS,RD. The NPI Number for Victoria B Shapiro is 1306698519 and holds a License No. (New York).

The current practice location address for Victoria B Shapiro is 44 Green St, Huntington, NY and can be reached out via phone at 516-200-1902.

Location: 44 Green St, Huntington, NY, 11791-6915
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306698519
Provider Name
Victoria B Shapiro
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
44 Green St, Huntington, NY, 11791-6915
Phone Number
516-200-1902
Fax Number
Provider Enumeration Date
04/02/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
44 Green St
City
Huntington
State
New York
Zip
11743-3393
Phone Number
516-200-1902
Fax Number
person
Provider Business Mailing Address Details
Address
44 Green St
City
Huntington
State
New York
Zip
11743-3393
Phone Number
516-200-1902
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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