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Mrs. Lauren Marie Stowers Rasmussen, RDN
Registered Dietitian in Providence, Utah
NPI 1306626924

Lauren Marie Stowers Rasmussen is a Registered Dietitian based in Providence, UT. Lauren Marie Stowers Rasmussen practices in Providence, UT and has the professional credentials of RDN. The NPI Number for Lauren Marie Stowers Rasmussen is 1306626924 and holds a License No. 86294067 (Utah).

The current practice location address for Lauren Marie Stowers Rasmussen is 220 N Spring Creek Pkwy Unit 19, Providence, UT and can be reached out via phone at 435-755-3300.

Location: 220 N Spring Creek Pkwy Unit 19, Providence, UT, 84332-9007
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306626924
Provider Name
Lauren Marie Stowers Rasmussen
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
220 N Spring Creek Pkwy Unit 19, Providence, UT, 84332-9007
Phone Number
435-755-3300
Fax Number
Provider Enumeration Date
10/02/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
220 N Spring Creek Pkwy Unit 19
City
Providence
State
Utah
Zip
84332-9007
Phone Number
435-755-3300
Fax Number
person
Provider Business Mailing Address Details
Address
220 N Spring Creek Pkwy Unit 19
City
Providence
State
Utah
Zip
84332-9007
Phone Number
435-755-3300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86294067 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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