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Angie Plaggemeyer, MS,RDN,LN
Registered Dietitian in Billings, Montana
NPI 1306609540

Angie Plaggemeyer is a Registered Dietitian based in Billings, MT. Angie Plaggemeyer practices in Billings, MT and has the professional credentials of MS,RDN,LN. The NPI Number for Angie Plaggemeyer is 1306609540 and holds a License No. MED-NUTR-LIC-86558 (Montana).

The current practice location address for Angie Plaggemeyer is 1233 N 30Th St, Billings, MT and can be reached out via phone at 406-237-3526.

Location: 1233 N 30Th St, Billings, MT, 59101-0127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306609540
Provider Name
Angie Plaggemeyer
Credential
MS,RDN,LN
Provider Entity Type
Individual
Gender
Female
Address
1233 N 30Th St, Billings, MT, 59101-0127
Phone Number
406-237-3526
Fax Number
Provider Enumeration Date
01/31/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1233 N 30Th St
City
Billings
State
Montana
Zip
59101-0127
Phone Number
406-237-3526
Fax Number
person
Provider Business Mailing Address Details
Address
1233 N 30Th St
City
Billings
State
Montana
Zip
59101-0127
Phone Number
406-237-3526
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
MED-NUTR-LIC-86558 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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