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Haylee Dussault, MPH,RD
Registered Dietitian in Clinton, New York
NPI 1306599634

Haylee Dussault is a Registered Dietitian based in Clinton, NY. Haylee Dussault practices in Clinton, NY and has the professional credentials of MPH,RD. The NPI Number for Haylee Dussault is 1306599634 and holds a License No. 010837 (New York).

The current practice location address for Haylee Dussault is 32 Old Boorne Dr Apt J3, Clinton, NY and can be reached out via phone at 781-864-5143.

Location: 32 Old Boorne Dr Apt J3, Clinton, NY, 13323-1393
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306599634
Provider Name
Haylee Dussault
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
32 Old Boorne Dr Apt J3, Clinton, NY, 13323-1393
Phone Number
781-864-5143
Fax Number
Provider Enumeration Date
01/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
32 Old Boorne Dr Apt J3
City
Clinton
State
New York
Zip
13323-1393
Phone Number
781-864-5143
Fax Number
person
Provider Business Mailing Address Details
Address
32 Old Boorne Dr Apt J3
City
Clinton
State
New York
Zip
13323-1393
Phone Number
781-864-5143
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010837 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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