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Karen Marie Lohse, RD
Registered Dietitian in Milwaukee, Wisconsin
NPI 1306535646

Karen Marie Lohse is a Registered Dietitian based in Milwaukee, WI. Karen Marie Lohse practices in Milwaukee, WI and has the professional credentials of RD. The NPI Number for Karen Marie Lohse is 1306535646 and holds a License No. 86115843 (Wisconsin).

The current practice location address for Karen Marie Lohse is 2900 W Oklahoma Ave, Milwaukee, WI and can be reached out via phone at 414-649-7680.

Location: 2900 W Oklahoma Ave, Milwaukee, WI, 53215-4330
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306535646
Provider Name
Karen Marie Lohse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2900 W Oklahoma Ave, Milwaukee, WI, 53215-4330
Phone Number
414-649-7680
Fax Number
Provider Enumeration Date
05/03/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2900 W Oklahoma Ave
City
Milwaukee
State
Wisconsin
Zip
53215-4330
Phone Number
414-649-7680
Fax Number
person
Provider Business Mailing Address Details
Address
2900 W Oklahoma Ave
City
Milwaukee
State
Wisconsin
Zip
53215-4330
Phone Number
414-649-7680
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86115843 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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