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Alejandro Troncoso, RD
Registered Dietitian in Grand Coulee, Washington
NPI 1306500988

Alejandro Troncoso is a Registered Dietitian based in Grand Coulee, WA. Alejandro Troncoso practices in Grand Coulee, WA and has the professional credentials of RD. The NPI Number for Alejandro Troncoso is 1306500988 and holds a License No. 86110323 (Washington).

The current practice location address for Alejandro Troncoso is 411 Fortuyn Rd, Grand Coulee, WA and can be reached out via phone at 509-633-1753. You can also correspond with Alejandro Troncoso through the mailing address at 411 FORTUYN RD, GRAND COULEE, WA - 99133-8718 (mailing address contact number: ).

Location: 411 Fortuyn Rd, Grand Coulee, WA, 99133-8718
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306500988
Provider Name
Alejandro Troncoso
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
411 Fortuyn Rd, Grand Coulee, WA, 99133-8718
Phone Number
509-633-1753
Fax Number
Provider Enumeration Date
10/28/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
411 Fortuyn Rd
City
Grand Coulee
State
Washington
Zip
99133-8718
Phone Number
509-633-1753
Fax Number
person
Provider Business Mailing Address Details
Address
411 Fortuyn Rd
City
Grand Coulee
State
Washington
Zip
99133-8718
Phone Number
509-633-1753
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86110323 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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