person
Emily Lois Burns, MS,RD,LDN
Registered Dietitian in Oak Brook, Illinois
NPI 1306500582

Emily Lois Burns is a Registered Dietitian based in Oakbrook Terrace, IL. Emily Lois Burns practices in Oak Brook, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Emily Lois Burns is 1306500582 and holds a License No. 164.008038 (Illinois).

The current practice location address for Emily Lois Burns is 1010 Jorie Blvd Ste 200, Oak Brook, IL and can be reached out via phone at 847-979-4852 and via fax at 630-684-8584.

Location: 1010 Jorie Blvd Ste 200, Oak Brook, IL, 60181-4345
person
Provider Profile Details
NPI Number
1306500582
Provider Name
Emily Lois Burns
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1010 Jorie Blvd Ste 200, Oak Brook, IL, 60181-4345
Phone Number
847-979-4852
Fax Number
630-684-8584
Provider Enumeration Date
10/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1010 Jorie Blvd Ste 200
City
State
Zip
60523-2240
Phone Number
847-979-4852
Fax Number
630-684-8584
person
Provider Business Mailing Address Details
Address
1010 Jorie Blvd Ste 200
City
State
Zip
60523-2240
Phone Number
847-979-4852
Fax Number
630-684-8584
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.008038 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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