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Mrs. Nicole Santos-alves Lee, RD
Registered Dietitian in Colton, California
NPI 1306494331

Nicole Santos-alves Lee is a Registered Dietitian based in Beverly Hills, CA. Nicole Santos-alves Lee practices in Colton, CA and has the professional credentials of RD. The NPI Number for Nicole Santos-alves Lee is 1306494331 and holds a License No. 86068391 (California).

The current practice location address for Nicole Santos-alves Lee is 400 N Pepper Ave, Colton, CA and can be reached out via phone at 516-851-8736.

Location: 400 N Pepper Ave, Colton, CA, 90210-5600
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306494331
Provider Name
Nicole Santos-alves Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 N Pepper Ave, Colton, CA, 90210-5600
Phone Number
516-851-8736
Fax Number
Provider Enumeration Date
09/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 N Pepper Ave
City
Colton
State
California
Zip
92324-1801
Phone Number
516-851-8736
Fax Number
person
Provider Business Mailing Address Details
Address
400 N Pepper Ave
City
Colton
State
California
Zip
92324-1801
Phone Number
516-851-8736
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86068391 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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