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Leah Tsui, MS,RDN
Registered Dietitian in Santa Monica, California
NPI 1306493945

Leah Tsui is a Registered Dietitian based in Santa Monica, CA. Leah Tsui practices in Santa Monica, CA and has the professional credentials of MS,RDN. The NPI Number for Leah Tsui is 1306493945 and holds a License No. (California).

The current practice location address for Leah Tsui is 1507 20Th St, Santa Monica, CA and can be reached out via phone at 323-522-9187.

Location: 1507 20Th St, Santa Monica, CA, 90404-3472
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306493945
Provider Name
Leah Tsui
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1507 20Th St, Santa Monica, CA, 90404-3472
Phone Number
323-522-9187
Fax Number
Provider Enumeration Date
08/19/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1507 20Th St
City
Santa Monica
State
California
Zip
90404-3472
Phone Number
323-522-9187
Fax Number
person
Provider Business Mailing Address Details
Address
1507 20Th St
City
Santa Monica
State
California
Zip
90404-3472
Phone Number
323-522-9187
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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