person
Kelly Povroznik, MS,RD,LD
Registered Dietitian in Buckhannon, West Virginia
NPI 1306484373

Kelly Povroznik is a Registered Dietitian based in Buckhannon, WV. Kelly Povroznik practices in Buckhannon, WV and has the professional credentials of MS,RD,LD. The NPI Number for Kelly Povroznik is 1306484373 and holds a License No. 1050 (West Virginia).

The current practice location address for Kelly Povroznik is 1 Amalia Dr, Buckhannon, WV and can be reached out via phone at 304-473-2197.

Location: 1 Amalia Dr, Buckhannon, WV, 26201-2200
person
Provider Profile Details
NPI Number
1306484373
Provider Name
Kelly Povroznik
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1 Amalia Dr, Buckhannon, WV, 26201-2200
Phone Number
304-473-2197
Fax Number
Provider Enumeration Date
12/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Amalia Dr
City
State
Zip
26201-2200
Phone Number
304-473-2197
Fax Number
person
Provider Business Mailing Address Details
Address
1 Amalia Dr
City
State
Zip
26201-2200
Phone Number
304-473-2197
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1050 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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