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Shannon C Spada, RD
Registered Dietitian in Alexandria, Virginia
NPI 1306482567

Shannon C Spada is a Registered Dietitian based in Springfield, VA. Shannon C Spada practices in Alexandria, VA and has the professional credentials of RD. The NPI Number for Shannon C Spada is 1306482567 and holds a License No. 870980 (Virginia).

The current practice location address for Shannon C Spada is 2501 Parkers Ln, Alexandria, VA and can be reached out via phone at 703-664-7425.

Location: 2501 Parkers Ln, Alexandria, VA, 22153-1015
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306482567
Provider Name
Shannon C Spada
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2501 Parkers Ln, Alexandria, VA, 22153-1015
Phone Number
703-664-7425
Fax Number
Provider Enumeration Date
11/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2501 Parkers Ln
City
Alexandria
State
Virginia
Zip
22306-3209
Phone Number
703-664-7425
Fax Number
person
Provider Business Mailing Address Details
Address
2501 Parkers Ln
City
Alexandria
State
Virginia
Zip
22306-3209
Phone Number
703-664-7425
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
870980 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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