Mr. Mark Albert Davis, RDLDN - Pittsburgh, PA

Mr. Mark Albert Davis, RDLDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1306462650

Mark Albert Davis is a Registered Dietitian based in Pittsburgh, PA. Mark Albert Davis practices in Pittsburgh, PA and has the professional credentials of RDLDN. The NPI Number for Mark Albert Davis is 1306462650 and holds a License No. DN000962 (Pennsylvania).

The current practice location address for Mark Albert Davis is 810 Clairton Blvd Ste 400, Pittsburgh, PA and can be reached out via phone at 412-650-1170 and via fax at 412-650-1171.

Location: 810 Clairton Blvd Ste 400, Pittsburgh, PA, 15236-5511

NPI Number

1306462650

Provider Name

Mark Albert Davis

Credential

RDLDN

Provider Entity Type

Individual

Gender

Male

Address

810 Clairton Blvd Ste 400, Pittsburgh, PA, 15236-5511

Phone Number

412-650-1170

Fax Number

412-650-1171

Provider Enumeration Date

06/23/2020

Last Update Date

03/10/2024

Address

810 Clairton Blvd Ste 400

City

Pittsburgh

State

Pennsylvania

Zip

15236-5511

Phone Number

412-650-1170

Fax Number

412-650-1171

Address

810 Clairton Blvd Ste 400

City

Pittsburgh

State

Pennsylvania

Zip

15236-5511

Phone Number

412-650-1170

Fax Number

412-650-1171

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN000962 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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