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Rachel Ann Stark, RD
Registered Dietitian in Eagan, Minnesota
NPI 1306447271

Rachel Ann Stark is a Registered Dietitian based in Golden Valley, MN. Rachel Ann Stark practices in Eagan, MN and has the professional credentials of RD. The NPI Number for Rachel Ann Stark is 1306447271 and holds a License No. 4446 (Minnesota).

The current practice location address for Rachel Ann Stark is 2645 Vikings Cir, Eagan, MN and can be reached out via phone at 952-456-7650.

Location: 2645 Vikings Cir, Eagan, MN, 55422-4841
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306447271
Provider Name
Rachel Ann Stark
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2645 Vikings Cir, Eagan, MN, 55422-4841
Phone Number
952-456-7650
Fax Number
Provider Enumeration Date
11/05/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2645 Vikings Cir
City
Eagan
State
Minnesota
Zip
55121-1000
Phone Number
952-456-7650
Fax Number
person
Provider Business Mailing Address Details
Address
2645 Vikings Cir
City
Eagan
State
Minnesota
Zip
55121-1000
Phone Number
952-456-7650
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4446 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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