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Evan M Sailor, RD,LD
Registered Dietitian in Carmel, Indiana
NPI 1306414818

Evan M Sailor is a Registered Dietitian based in Fishers, IN. Evan M Sailor practices in Carmel, IN and has the professional credentials of RD,LD. The NPI Number for Evan M Sailor is 1306414818 and holds a License No. 37002963A (Indiana).

The current practice location address for Evan M Sailor is 9640 Commerce Dr Ste 412, Carmel, IN and can be reached out via phone at 317-662-0082.

Location: 9640 Commerce Dr Ste 412, Carmel, IN, 46038-2479
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306414818
Provider Name
Evan M Sailor
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
9640 Commerce Dr Ste 412, Carmel, IN, 46038-2479
Phone Number
317-662-0082
Fax Number
Provider Enumeration Date
06/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9640 Commerce Dr Ste 412
City
Carmel
State
Indiana
Zip
46032-7638
Phone Number
317-662-0082
Fax Number
person
Provider Business Mailing Address Details
Address
9640 Commerce Dr Ste 412
City
Carmel
State
Indiana
Zip
46032-7638
Phone Number
317-662-0082
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002963A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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