person
Linda Reese, MSRDLDN
Registered Dietitian in Easton, Pennsylvania
NPI 1306384003

Linda Reese is a Registered Dietitian based in Easton, PA. Linda Reese practices in Easton, PA and has the professional credentials of MSRDLDN. The NPI Number for Linda Reese is 1306384003 and holds a License No. DN000891 (Pennsylvania).

The current practice location address for Linda Reese is 250 S 21St St, Easton, PA and can be reached out via phone at 610-250-4018. You can also correspond with Linda Reese through the mailing address at 250 S 21ST ST, EASTON, PA - 18042-3851 (mailing address contact number: 610-250-4018).

Location: 250 S 21St St, Easton, PA, 18042-3851
person
Provider Profile Details
NPI Number
1306384003
Provider Name
Linda Reese
Credential
MSRDLDN
Provider Entity Type
Individual
Gender
Female
Address
250 S 21St St, Easton, PA, 18042-3851
Phone Number
610-250-4018
Fax Number
Provider Enumeration Date
02/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 S 21St St
City
State
Zip
18042-3851
Phone Number
610-250-4018
Fax Number
person
Provider Business Mailing Address Details
Address
250 S 21St St
City
State
Zip
18042-3851
Phone Number
610-250-4018
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000891 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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