person
Raquel Bopp, RD
Registered Dietitian in Fort Lee, Virginia
NPI 1306354196

Raquel Bopp is a Registered Dietitian based in Fort Lee, VA. Raquel Bopp practices in Fort Lee, VA and has the professional credentials of RD. The NPI Number for Raquel Bopp is 1306354196 and holds a License No. 1069821 (Virginia).

The current practice location address for Raquel Bopp is 700 24Th St, Fort Lee, VA and can be reached out via phone at 804-743-9000.

Location: 700 24Th St, Fort Lee, VA, 23801-1716
person
Provider Profile Details
NPI Number
1306354196
Provider Name
Raquel Bopp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
700 24Th St, Fort Lee, VA, 23801-1716
Phone Number
804-743-9000
Fax Number
Provider Enumeration Date
01/16/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
700 24Th St
City
State
Zip
23801-1716
Phone Number
804-743-9000
Fax Number
person
Provider Business Mailing Address Details
Address
700 24Th St
City
State
Zip
23801-1716
Phone Number
804-743-9000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1069821 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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