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Caroline Holland King, MHS,RD,LDN
Registered Dietitian in Chapel Hill, North Carolina
NPI 1306299342

Caroline Holland King is a Registered Dietitian based in Chapel Hill, NC. Caroline Holland King practices in Chapel Hill, NC and has the professional credentials of MHS,RD,LDN. The NPI Number for Caroline Holland King is 1306299342 and holds a License No. L004273 (North Carolina).

The current practice location address for Caroline Holland King is 1181 Weaver Dairy Rd, Chapel Hill, NC and can be reached out via phone at 984-215-4340.

Location: 1181 Weaver Dairy Rd, Chapel Hill, NC, 27514-1869
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306299342
Provider Name
Caroline Holland King
Credential
MHS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1181 Weaver Dairy Rd, Chapel Hill, NC, 27514-1869
Phone Number
984-215-4340
Fax Number
Provider Enumeration Date
07/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1181 Weaver Dairy Rd
City
Chapel Hill
State
North Carolina
Zip
27514-1869
Phone Number
984-215-4340
Fax Number
person
Provider Business Mailing Address Details
Address
1181 Weaver Dairy Rd
City
Chapel Hill
State
North Carolina
Zip
27514-1869
Phone Number
984-215-4340
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004273 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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