person
Lesley Yvonne Jacobs-keeler, RD
Registered Dietitian in Tampa, Florida
NPI 1306248760

Lesley Yvonne Jacobs-keeler is a Registered Dietitian based in Tampa, FL. Lesley Yvonne Jacobs-keeler practices in Tampa, FL and has the professional credentials of RD. The NPI Number for Lesley Yvonne Jacobs-keeler is 1306248760 and holds a License No. 7049 (Florida).

The current practice location address for Lesley Yvonne Jacobs-keeler is 1120 E Twiggs St Unit 571, Tampa, FL and can be reached out via phone at 813-857-7752. You can also correspond with Lesley Yvonne Jacobs-keeler through the mailing address at 1120 E TWIGGS ST, TAMPA, FL - 33602-3104 (mailing address contact number: 813-857-7752).

Location: 1120 E Twiggs St Unit 571, Tampa, FL, 33602-3104
person
Provider Profile Details
NPI Number
1306248760
Provider Name
Lesley Yvonne Jacobs-keeler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1120 E Twiggs St Unit 571, Tampa, FL, 33602-3104
Phone Number
813-857-7752
Fax Number
Provider Enumeration Date
09/17/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1120 E Twiggs St Unit 571
City
State
Zip
33602-3162
Phone Number
813-857-7752
Fax Number
person
Provider Business Mailing Address Details
Address
1120 E Twiggs St Unit 571
City
State
Zip
33602-3162
Phone Number
813-857-7752
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
7049 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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