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Mrs. Jessica Oliver Hatch, RD
Registered Dietitian in Logan, Utah
NPI 1306244868

Jessica Oliver Hatch is a Registered Dietitian based in Salt Lake City, UT. Jessica Oliver Hatch practices in Logan, UT and has the professional credentials of RD. The NPI Number for Jessica Oliver Hatch is 1306244868 and holds a License No. 7473055-4901 (Utah).

The current practice location address for Jessica Oliver Hatch is 1400 N 500 E, Logan, UT and can be reached out via phone at 435-716-1000.

Location: 1400 N 500 E, Logan, UT, 84130-0180
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306244868
Provider Name
Jessica Oliver Hatch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1400 N 500 E, Logan, UT, 84130-0180
Phone Number
435-716-1000
Fax Number
Provider Enumeration Date
12/16/2014
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
1400 N 500 E
City
Logan
State
Utah
Zip
84341-2455
Phone Number
435-716-1000
Fax Number
person
Provider Business Mailing Address Details
Address
1400 N 500 E
City
Logan
State
Utah
Zip
84341-2455
Phone Number
435-716-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7473055-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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