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Morgan Ivey, RD,LD,CLC
Registered Dietitian in Snellville, Georgia
NPI 1306237003

Morgan Ivey is a Registered Dietitian based in Buford, GA. Morgan Ivey practices in Snellville, GA and has the professional credentials of RD,LD,CLC. The NPI Number for Morgan Ivey is 1306237003 and holds a License No. 86062611 (Georgia).

The current practice location address for Morgan Ivey is 2992 Main St W Ste 106, Snellville, GA and can be reached out via phone at 470-268-4707. You can also correspond with Morgan Ivey through the mailing address at 1917 APPALOOSA MILL CIR, BUFORD, GA - 30519-6614 (mailing address contact number: 470-222-1570).

Location: 2992 Main St W Ste 106, Snellville, GA, 30519-6614
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306237003
Provider Name
Morgan Ivey
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
2992 Main St W Ste 106, Snellville, GA, 30519-6614
Phone Number
470-268-4707
Fax Number
Provider Enumeration Date
02/17/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2992 Main St W Ste 106
City
Snellville
State
Georgia
Zip
30078-5735
Phone Number
470-268-4707
Fax Number
person
Provider Business Mailing Address Details
Address
2992 Main St W Ste 106
City
Snellville
State
Georgia
Zip
30078-5735
Phone Number
470-268-4707
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86062611 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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