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Mrs. Sarah Marie Carlson, MSRDLD
Registered Dietitian in Dover, Ohio
NPI 1306231220

Sarah Marie Carlson is a Registered Dietitian based in Dover, OH. Sarah Marie Carlson practices in Dover, OH and has the professional credentials of MSRDLD. The NPI Number for Sarah Marie Carlson is 1306231220 and holds a License No. 7549 (Ohio).

The current practice location address for Sarah Marie Carlson is 523 Ricksecker St, Dover, OH and can be reached out via phone at 330-343-3311.

Location: 523 Ricksecker St, Dover, OH, 44622-9476
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1306231220
Provider Name
Sarah Marie Carlson
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
523 Ricksecker St, Dover, OH, 44622-9476
Phone Number
330-343-3311
Fax Number
Provider Enumeration Date
03/30/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1871606921 01 NATIONAL PROVIDER IDENTIFIER
institution
Provider Business Practice Location Address Details
Address
523 Ricksecker St
City
Dover
State
Ohio
Zip
44622-9476
Phone Number
330-343-3311
Fax Number
person
Provider Business Mailing Address Details
Address
523 Ricksecker St
City
Dover
State
Ohio
Zip
44622-9476
Phone Number
330-343-3311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7549 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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