person
Denise Heuss, RD,LD
Registered Dietitian in St Paul, Minnesota
NPI 1306210802

Denise Heuss is a Registered Dietitian based in Fridley, MN. Denise Heuss practices in St Paul, MN and has the professional credentials of RD,LD. The NPI Number for Denise Heuss is 1306210802 and holds a License No. 3562 (Minnesota).

The current practice location address for Denise Heuss is 45 W 10Th St, St Paul, MN and can be reached out via phone at 651-232-3249.

Location: 45 W 10Th St, St Paul, MN, 55432-3619
person
Provider Profile Details
NPI Number
1306210802
Provider Name
Denise Heuss
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
45 W 10Th St, St Paul, MN, 55432-3619
Phone Number
651-232-3249
Fax Number
Provider Enumeration Date
11/20/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
45 W 10Th St
City
State
Zip
55102-1062
Phone Number
651-232-3249
Fax Number
person
Provider Business Mailing Address Details
Address
45 W 10Th St
City
State
Zip
55102-1062
Phone Number
651-232-3249
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3562 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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