person
Erin M Campbell, RD
Registered Dietitian in Newmarket, New Hampshire
NPI 1306204706

Erin M Campbell is a Registered Dietitian based in Newmarket, NH. Erin M Campbell practices in Newmarket, NH and has the professional credentials of RD. The NPI Number for Erin M Campbell is 1306204706 and holds a License No. 0524 (New Hampshire).

The current practice location address for Erin M Campbell is 207 S Main St, Newmarket, NH and can be reached out via phone at 603-659-3106 and via fax at 603-659-8003.

Location: 207 S Main St, Newmarket, NH, 03857-1843
person
Provider Profile Details
NPI Number
1306204706
Provider Name
Erin M Campbell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
207 S Main St, Newmarket, NH, 03857-1843
Phone Number
603-659-3106
Fax Number
603-659-8003
Provider Enumeration Date
02/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
207 S Main St
City
State
Zip
03857-1843
Phone Number
603-659-3106
Fax Number
603-659-8003
person
Provider Business Mailing Address Details
Address
207 S Main St
City
State
Zip
03857-1843
Phone Number
603-659-3106
Fax Number
603-659-8003
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0524 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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