person
Julee Stand, RD
Registered Dietitian in Mission Viejo, California
NPI 1306192190

Julee Stand is a Registered Dietitian based in Aliso Viejo, CA. Julee Stand practices in Mission Viejo, CA and has the professional credentials of RD. The NPI Number for Julee Stand is 1306192190 and holds a License No. 927915 (California).

The current practice location address for Julee Stand is 26461 Crown Valley Pkwy, Mission Viejo, CA and can be reached out via phone at 949-677-5271 and via fax at 949-272-3766.

Location: 26461 Crown Valley Pkwy, Mission Viejo, CA, 92656-5233
person
Provider Profile Details
NPI Number
1306192190
Provider Name
Julee Stand
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
26461 Crown Valley Pkwy, Mission Viejo, CA, 92656-5233
Phone Number
949-677-5271
Fax Number
949-272-3766
Provider Enumeration Date
07/30/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
26461 Crown Valley Pkwy
City
State
Zip
92691-6377
Phone Number
949-677-5271
Fax Number
949-272-3766
person
Provider Business Mailing Address Details
Address
26461 Crown Valley Pkwy
City
State
Zip
92691-6377
Phone Number
949-677-5271
Fax Number
949-272-3766
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
927915 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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